Fun with pretzel buns!
September 16, 2011 § Leave a comment
So I made some chocolate chip pumpkin muffins today.
I was going to share the recipe with you, but I don’t think it is quite ready to be debuted.
I’m also working on a sourdough starter. It’s almost like having a pet. It grows, and you have to feed it every day.
But that’s not really a recipe I can post (yet) either.
Oh, and I made a mess of french toast this morning. Sorry Brad; I hope it tasted good anyway.
I also made some more pretzels. This time, I made a full batch and used half of it to make some pretzel buns.
First I shaped the buns too small, so they became slider buns for BLTAs. Bacon, baby spinach, tomato, mashed avocado (w/ salt, pepper, garlic & onion powder), onion and extra sharp Tillamook cheddar.
Then, I made the buns a little bigger, and stuffed them with pork burgers, grilled apples & onions, more extra sharp Tillamook cheddar, mixed baby greens and brown deli mustard.
Enjoyed with a little beer I picked up at Galco’s.
All of this is why there is no recipe today. Only Zuul.